Dunkin Donuts Allergen Menu 2025/26
Imagine walking into your favorite Dunkin’, eyes on that tempting display of donuts, sandwiches, and drinks—but a knot in your stomach because you’re not sure what you can safely eat. For someone with allergies, that uncertainty is stressful. Over the last decade, I’ve seen people miss out on treats or suffer unknowingly because allergen info was unclear or inconsistent.
In this article, I promise to equip you with up‑to‑date, practical information about the Dunkin Donuts Allergen Menu 2025/26: what’s safe-ish, what’s risky, and how to order with confidence. I’ll share real‑world examples, my own tips from working in kitchens and allergy‑safe establishments, and guide you through the major allergens, alternatives, and what to watch out for.
Understanding Dunkin’s Allergen Policy
What allergens does Dunkin list?
Dunkin’ discloses major allergens in many menu items. Key ones include:
- Milk / dairy – creamers, flavor swirls, baked goods.
- Eggs – especially in donuts, breakfast sandwiches, muffins.
- Wheat / gluten – most baked goods (donuts, bagels, muffins, croissants) contain wheat.
- Soy – in doughs, some flavorings, sometimes hidden in coatings or glazes.
- Tree nuts / peanuts – less common in every item, but present in certain donuts or muffins, or possible cross‑contact.
- Sesame – in some bagels, especially “Everything Bagel” items.
What about cross‑contact / guarantees?
This is huge. Even when an item does not list a particular allergen in its ingredients, there is a risk of cross‑contact because many items are made in shared spaces or use shared equipment. Dunkin’ itself warns customers with severe allergies to use caution.
So, “safe” is rarely absolute. This is something I’ve seen firsthand: someone with a peanut or tree nut allergy may react to a donut dusting, or shared fryer oil can complicate things—even if peanuts aren’t in the recipe.
🍹 Coffee & Beverages
Cold Brew Coffee
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Butter Pecan | Milk, Soy | $3.49–$4.29 | Seasonal; nutty, creamy profile |
| Pumpkin | Milk, Soy | $3.49–$4.29 | Fall specialty |
| Caramel Swirl | Milk, Soy | $3.49–$4.29 | Sweet caramel infusion |
Hot Coffee
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Almond Spice | Milk, Treenuts | $2.49–$3.29 | Nutty, aromatic |
| Nutty Pumpkin | Milk | $2.99–$3.79 | Fall favorite |
| Hot Latte | Milk | $2.99–$3.99 | Classic espresso + milk |
| Pumpkin Chai | Milk | $3.49–$4.29 | Spiced chai with pumpkin |
| Hot Macchiato | Milk | $3.49–$4.29 | Layered espresso + foam |
Iced Latte
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Blueberry Iced | Milk | $3.49–$4.29 | Fruity twist |
| Original | Milk | $2.99–$3.99 | Classic iced latte |
| Pumpkin Chai | Milk | $3.49–$4.29 | Spiced iced chai |
| Vanilla Matcha | Milk | $3.99–$4.79 | Earthy + sweet |
| Pecan Vanilla | Milk | $3.49–$4.29 | Nutty vanilla flavor |
Frozen Coffee
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Caramel Creme | Milk | $3.99–$4.79 | Creamy caramel blend |
| Churro Frozen Coffee | Milk | $3.99–$4.79 | Cinnamon-sugar flavor |
| Frozen Coffee (Almondmilk) | Milk | $4.29–$5.09 | Dairy-free option |
| Pumpkin Frozen Coffee | Milk | $3.99–$4.79 | Fall seasonal |
| Triple Mocha | Milk, Soy | $4.29–$5.09 | Rich chocolate + espresso |
| Matcha | Treenuts | $3.99–$4.79 | Green tea base |
Coolatta
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Blue Raspberry | – | $2.99–$3.79 | Fruity, vibrant |
| Strawberry | Milk, Soy | $3.49–$4.29 | Creamy berry blend |
| Vanilla Bean | Milk | $3.49–$4.29 | Classic vanilla |
🍩 Donuts & Pastries
Donuts
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Apple Cider Donut | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Spiced apple flavor |
| Chocolate Frosted (Halloween Sprinkles) | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Festive sprinkles |
| Pumpkin Donut | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Fall specialty |
| Spider Specialty Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Seasonal design |
| Strawberry Frosted (Halloween Sprinkles) | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Sweet strawberry glaze |
| Vanilla Frosted (Halloween Sprinkles) | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Classic vanilla |
| ALLCAPS Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Limited edition |
| Birdland Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Bulls Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Buttermilk Donut | Eggs, Milk, Soy, Wheat | $1.29–$1.79 | Light, fluffy texture |
| Chocolate Frosted (Chocolate Sprinkles) | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Rich chocolate topping |
| Cleveland Guardians Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Da Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Signature flavor |
| Dodgers Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Fenway Faithful Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Guava Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Tropical fruit flavor |
| Orioles Magic Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Padres Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
| Poe’s Purple Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Unique purple glaze |
| Raven’s Flock Donut | Eggs, Milk, Soy, Wheat | $1.99–$2.49 | Team-themed |
Munchkins
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Butternut | Eggs, Milk, Soy, Treenuts, Wheat | $3.99–$4.99 (25 pc) | Nutty flavor |
| Halloween Sprinkle | Eggs, Milk, Soy, Wheat | $3.99–$4.99 (25 pc) | Festive sprinkles |
| Pumpkin | Eggs, Milk, Soy, Wheat | $3.99–$4.99 (25 pc) | Seasonal pumpkin |
Muffins
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Blueberry Muffin | Eggs, Milk, Soy, Wheat | $2.49–$2.99 | Bursting with berries |
| Chocolate Chip Muffin | Eggs, Milk, Soy, Wheat | $2.49–$2.99 | Rich chocolate chips |
| Coffee Cake Muffin | Eggs, Milk, Soy, Wheat | $2.49–$2.99 | Cinnamon streusel |
| Corn Muffin | Eggs, Wheat | $1.99–$2.49 | Sweet, crumbly |
Bakery & Cookies
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Chocolate Chunk Cookie | Eggs, Milk, Soy, Wheat | $1.49–$1.99 | Gooey chocolate |
| Plain Croissant | Milk, Soy, Wheat | $1.99–$2.49 | Buttery layers |
| Biscuit | Milk, Wheat | $1.49–$1.99 | Flaky, versatile |
🥪 Sandwiches & Wraps
Dunkin’ Wraps
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Chicken & Roasted Pepper Wrap | Milk, Wheat | $4.49–$5.49 | Savory chicken + peppers |
| Chorizo & Egg Wrap | Eggs, Milk, Wheat | $3.99–$4.99 | Spicy chorizo + egg |
Breakfast Sandwiches
| Flavor | Allergens | Price (USD) | Notes |
|---|---|---|---|
| Egg & Cheese on Plain Bagel | Eggs, Milk, Soy, Wheat | $3.99–$4.99 | Classic combo |
| Grilled Cheese | Milk, Soy, Wheat | $2.99–$3.79 | Simple, cheesy |
| Sausage, Egg & Cheese on Croissant | Eggs, Milk, Soy, Wheat | $4.99–$5.99 | Flaky croissant |
| Sausage, Egg & Cheese on English Muffin | Eggs, Milk, Soy, Wheat | $3.99–$4.99 | Hearty breakfast |
| Sourdough Breakfast Sandwich | Eggs, Milk, Wheat | $4.49–$5.49 | Tangy sourdough |
| Spam Breakfast Sandwich | Eggs, Milk, Soy, Wheat | $4.49–$5.49 | Unique Spam flavor |
| Turkey Sausage on English Muffin | Eggs, Milk, Soy, Wheat | $4.49–$5.49 | Leaner option |
| Turkey Sausage Wake-Up Wrap | Eggs, Milk, Soy, Wheat | $3.99–$4.99 | Portable wrap |
| Biscuit, Bacon, Egg & Cheese | Eggs, Milk, Soy, Wheat | $4.99–$5.99 | Southern-style biscuit |
| Chicken Biscuit | Milk, Wheat | $3.99–$4.99 | Crispy chicken |
| Chicken Croissant Sandwich | Eggs, Milk, Soy, Wheat | $4.99–$5.99 | Flaky croissant |
| Sausage Biscuit | Milk, Wheat | $3.49–$4.29 | Simple sausage biscuit |
Highlights & Changes in 2025/26
Here are the new or especially important updates for 2025/26 on the Dunkin Donuts allergen menu.
Removal of non‑dairy milk surcharge
One win: as of March 5, 2025, Dunkin no longer charges extra for non‑dairy milks like almond or oat milk. That’s both a cost relief and enables safer choices for people avoiding dairy.
Better allergen labeling & PDF guides
They’ve updated their allergen PDF guides and online information. That helps if you’re checking ahead. I always recommend downloading or viewing those before you go.
Persistent limitations
- There is still no certified gluten‑free bakery item in many locations. Even when an item claims “gluten‑free” in flavor (rare), the production area isn’t isolated.
- Many baked goods (donuts, muffins, bagels, croissants) still contain multiple allergens (milk, egg, wheat, soy).
Safe Choices & What to Avoid
From what I’ve examined, here are some safer bets and ones you’re better off avoiding (or using extreme caution with).
More likely to be safer
- Plain hot or iced coffee (without milk or flavor swirl) – typically free of the common allergens.
- Americano, Cold Brew (plain) – good options if you skip flavor swirls or creamers.
- Some non‑dairy milk substitutes (almond or oat milk) for drinks. Remember, though, cleaning and shared equipment matter. Always ask.
- Hash Browns – often listed with none of the major allergens or minimal ones. But check the location.
Risky items
- Flavor swirls, specialty creamers, and fancy frozen drinks – many have milk or soy, sometimes both. Swirls are especially likely to include dairy.
- Donuts, muffins, bagels, croissants – almost always contain multiple allergens: milk, egg, wheat, possibly soy and tree nuts.
- Breakfast sandwiches – these usually include egg, milk, and bread (wheat). Sometimes also soy.
Allergen Menu PDF
Tips from Experience: How to Order With Confidence
After years helping customers and consulting in kitchens, here are things I’ve learned that make a real difference:
- Always inform the staff
Let them know it’s a serious allergy—not just preference. Request extra care (e.g. clean gloves, fresh utensil). Even though cross‑contact cannot be eliminated entirely, awareness helps reduce risk. - Check the official allergen guide before you go
Dunkin’s online PDF or their app will often have the most current data. Sometimes local stores have slightly different formulations. If a new donut flavor comes out, check its allergen info first. - Ask about “hidden” ingredients
Sugar glazes, sprinkles, flavored syrups, and even donut fillings can have milk, soy, or nuts. Don’t assume “just frosting” is safe. - Be cautious with “version of” items
For example, an item that’s usually made with a regular croissant might have seasonal variation or a variation at a particular region that includes nuts or different ingredients. - Cleanliness and prep practices matter
Shared fryers, baking trays, scoops and spatulas are potential sources of cross contact. If staff is busy, mistakes happen. If you have severe allergies, you might consider avoiding baked goods altogether or only items that are clearly dairy‑free, nut‑free, etc. - Keep your allergy action plan ready
Carry any meds (e.g. epinephrine if prescribed), know how to use them. Having a clear plan gives you peace of mind.
Allergens by Product Category: Quick‑Reference Rundown
Here’s a breakdown by category to help you identify potential risks quickly.
| Product Category | Common Allergens Present | Things to Watch Out For |
|---|---|---|
| Donuts / Muffins / Baked Goods | Wheat, Egg, Milk, Soy; sometimes nuts or peanuts depending on flavor | Frosting, sprinkles, fillings, “specialty” donuts tend to have more allergens. |
| Bagels and Croissants | Wheat, Milk; some varieties also have soy or seeds (e.g sesame) | Seeds (sesame), toppings, cream cheese spreads. |
| Breakfast Sandwiches / Wraps | Egg, Milk, Wheat, sometimes Soy | Meat fillings (sausage etc.) can introduce extra risk (seasonings, casings). |
| Hot Coffee / Tea / Espresso Drinks | Milk if you include cream, milk, or swirls; flavor shots may be safer if not dairy‑based. | Confirm whether the milk is dairy or non‑dairy; ask about cross‑use of equipment. |
| Frozen Drinks / Coolattas | Many contain milk, or milk products; some flavor swirls or folded sweet creams have dairy or soy. | Choose plain frozen coffee or those marked “none” for allergens; avoid milk‑heavy additions. |
Example Scenarios
To illustrate, these are a few real‑world scenarios I’ve helped people with—and how you might handle them using the Dunkin Donuts Allergen Menu 2025/26.
- Scenario 1: Lactose intolerance / dairy allergy
My friend is allergic to cow’s milk. She loves iced coffee. Now, with non‑dairy milk free of extra charge, she orders an iced Americano plus oat milk. She skips flavor swirls. She also double‑checks the allergen guide to ensure no hidden milk is in the syrup. - Scenario 2: Egg + wheat allergy
Another client can’t eat egg or wheat. She avoids all baked goods, donuts, muffins, bagels. For breakfast, she sticks with hash browns (if listed as allergen‑free), and fruit/tea. It’s limiting, but possible. - Scenario 3: Nut allergy
Someone with a tree‑nut allergy once picked a specialty donut thinking it was safe—it turned out to have nut pieces in the topping. Now they always check toppings and choose “plain” versions, and sometimes skip baked goods entirely if risk is uncertain.
What Dunkin Could Improve
With 10 years in food service and watching different chains adapt, I see some areas where Dunkin can do better, which might be relevant for readers hoping for safer options in the future.
- Certified allergen‑free items — having a bakery item guaranteed free from specific allergens would help those with severe allergies.
- Separate preparation stations — for example, separate for dairy‑free drinks or non‑wheat baking would reduce cross contact risk.
- Improved ingredient transparency at local stores — not just the generic allergen guide, but packaging labels or store‑specific signage for each item.
- Training consistency across all locations — sometimes staff knowledge varies; consistent training on allergen handling is essential.
- Real‑time allergen alerts on apps — if you order via an app, having a warning or check before finalizing (e.g. “this contains dairy/eggs”) helps.
Conclusion
Dealing with allergies isn’t about perfection—it’s about informed choices, preparedness, and selecting wisely. Using the Dunkin Donuts Allergen Menu 2025/26, you can find options that work, provided you take a bit of care: check updated guides, communicate your allergy clearly, skip risky items, and know what to ask.
If you love a certain item, like a donut or specialty coffee, don’t give up—just do the legwork: check the allergen info, inspect the toppings or fillings, and avoid unknown or poorly labeled items. Over time you’ll figure out what you can reliably enjoy.
Call to Action
If you found this helpful, here’s what you can do now:
- Go to Dunkin’s official website or app and download their current allergen PDF.
- The next time you visit, speak up about your allergy (staff can’t help if they don’t know).
- Share this article with friends or family who face similar allergy concerns.
Stay safe, enjoy your coffee (or donut), and remember—your health comes first.
FAQs
Q1: Does Dunkin guarantee any menu item is 100% free of allergens?
No. Even when an item doesn’t list a certain allergen in its ingredients, there is risk of cross‑contact in shared equipment, preparation surfaces, or common fryers. Dunkin’s allergen guide acknowledges that. If your allergy is severe, use caution.
Q2: Are non‑dairy milk options (like oat or almond) fully safe?
They’re a much better option for dairy‐allergy or lactose intolerance. As of March 2025, Dunkin no longer charges extra for non‑dairy milk. However, safety depends on handling. Always verify with the staff whether the non‑dairy milk is stored and used separately, and avoid drinks with swirls or creamers that likely contain dairy.
Q3: Is there any gluten‑free baked good at Dunkin in 2025/26?
In most cases, no. Many baked goods contain wheat and are not prepared in dedicated gluten‑free facilities. Even items that claim to be “gluten‑friendly” or similar may still have cross‑contact risk. If gluten is a serious concern for you, it’s safest to avoid baked goods or limit consumption to those clearly labeled, if any.
